Gourmand Days

Because every day is an occasion to eat delicious food.

I TAKE ORDERS

ODER HERE

CUPCAKES

MACARONS

PETIT FOURS

WEDDING,

BIRTHDAY AND ANNIVERSARY CAKES.

EMAIL: brmmon001@gmail.com for prices and quotes for any occasion -large or small

Free delivery in Sea Point, Camps Bay and surrounds and the Southern Suburbs

Tuesday 29 April 2014

New Business Cards Hurrah!

Posted by Monique at 13:25 No comments:

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About Me

Monique: Monique Broumels is a freelance writer, copy editor and blogger. Food fanatic and fashionista she plans to traverse the globe collecting recipes and experincing cultures through their food and design. She has strong opinions on everything and can't help but express them but never with the intention of being mean!

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Mid-week Baking

Here's a little treat that is quick and easy to make mid-week and has the bonus of making a healthy breakfast the next day.

Colours of Italy

Is it any coincidence that the colours of the Italian flag are also the colours that we associate with the main ingredients of Italian cooking? Colours and tastes to inspire! Keep an eye out for delicious Italian inspired dishes in future blogs.

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Glorious Butternut

Butternut is wonderfully diverse. Make delicious roasted butternut and red pepper as a side dish or as a soup. Post coming soon.

The Art of Eating

Post: Friday, 15 January 2010

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  - New Business Cards Hurrah!

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