Gourmand Days

Because every day is an occasion to eat delicious food.

I TAKE ORDERS

ODER HERE

CUPCAKES

MACARONS

PETIT FOURS

WEDDING,

BIRTHDAY AND ANNIVERSARY CAKES.

EMAIL: brmmon001@gmail.com for prices and quotes for any occasion -large or small

Free delivery in Sea Point, Camps Bay and surrounds and the Southern Suburbs

Tuesday, 29 April 2014

New Business Cards Hurrah!

Posted by Monique at 13:25 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Newer Posts Older Posts Home

Subscribe to: Posts (Atom)

Gourmand Days

Loading...

Subscribe to Gourmand Days

Posts

Atom

Posts

All Comments

Atom

All Comments

About Me

Monique: Monique Broumels is a freelance writer, copy editor and blogger. Food fanatic and fashionista she plans to traverse the globe collecting recipes and experincing cultures through their food and design. She has strong opinions on everything and can't help but express them but never with the intention of being mean!

View my complete profile

Facebook Badge

Monique Broumels

Create your badge

Mid-week Baking

Here's a little treat that is quick and easy to make mid-week and has the bonus of making a healthy breakfast the next day.

Colours of Italy

Is it any coincidence that the colours of the Italian flag are also the colours that we associate with the main ingredients of Italian cooking? Colours and tastes to inspire! Keep an eye out for delicious Italian inspired dishes in future blogs.

Labels

1920s (1) A little dinner before the play (1) Agnes Jekyll (2) airports (1) Alida Ryder (1) almonds (2) apple (1) Arborio rice (1) Arthur Dent (1) artscape (1) asparagus (2) Aubergine (1) Australia (1) autumn (1) baby marrows (1) baby tomatoes (3) Backsberg (1) baking (2) balance (1) balmy evenings (1) banana (2) barrel fermented (1) basil (3) BBC (1) bbq (1) beau-monde (1) beef bourguignon (1) biscuits (1) bistro (1) Bizerca (1) black forest ham (1) blend (1) blue crab (1) boiled (1) Bond Street (1) book review (1) Borough Market (1) boujoulais (1) braai (1) breakfast (3) brinjal (1) broccoli (1) brown rice (1) bubbles (1) bulgarian yoghurt (1) Burlilngton Street arcade (1) butter (1) Butternut (2) butternut soup (1) Calamata olives (1) Cape Town (2) capers (1) carrots julienne (1) celebration (1) Cellars-Hohenort (1) champagne (2) chardonnay (5) checkers (1) chenin blanc (2) chiabatta (1) chicken (1) chicken stock (1) chili (2) chili con carne (1) chocolate (1) chocolate cake (1) chocolate chips (1) choux pastry (1) Christmas (3) Christmas baking (1) ciabata (1) City Bowl Market (1) clams (1) claremont (1) colour (1) computicket (1) Constantia Uitsig (1) cookbooks (2) cookies (1) coriander (1) Coriander Pesto (1) coriander seeds (1) courgettes (1) cupcakes (1) curry (1) dark chocolate mousse (1) day off (1) december (1) delicious (2) dinner after a show (1) dinner parties (2) drizzle (1) Duke of Milan (1) Easter (2) Easter eggs (1) egg-whites (2) eggplant (1) eggs (1) English countryside. (1) enoki (1) exotic mushrooms (1) extra virgin olive oil sauce vierge (1) fantasy (1) fennel seeds (1) festivities (1) feta (1) fine dining (1) flavor (1) flavour (2) flaxseed oil (2) food and wine pairings (1) food publishing (1) foodie (1) four seasons (1) frankie valli (1) Franschhoek (1) French food (2) french green beans (1) fresh layered lasagna (1) Fresh Living Magazine (1) fresh vegetables (1) Friday evening (1) friends (1) fun (1) games (1) gardening (1) garlic (2) ginger (1) GM and Ahrens (1) Gossip Girl (1) gourmet meals (1) granadella pulp (1) gratin dauphinoise (1) green beans (2) green pepper (1) Greenhouse Restaurant (1) happy endings. (1) harfield carnival (1) healthy (1) hearty food (1) Heathrow Airport (1) Heirloom; The Gravel Garden; Shannon Draper; organic; open-pollinated; true seed; variety; eco-friendly; Somerset West; pop-up restaurant; closed door restaurant; seedlings; pink tomatoes; community (1) high tea (1) history (1) Hitchhiker's Guide to the Galaxy (1) holidays (1) hollandaise sauce (1) honey (1) Hope Street Market (1) images (1) ingredients (1) Italian (1) italian food (1) Italy (1) jam jar salad dressing (1) Jamie Oliver (1) jersey boys (1) Just in Africa (1) Justine Drake (1) Katie Fforde (1) kenilworth (1) kids (1) Ladurée (1) lamb roast (1) last meals (1) leadership magazine (1) leaks (1) lemon (1) lime (1) litchis (2) London (4) Lord of the Rings (1) lunch (1) Macarons (4) macaroons (2) mango (3) marie antoinette (1) market (1) martini (1) Masterchef (2) melongene (1) menus (1) methode cap classique (1) mid-week (1) Midnight in Paris (1) milk (1) mince (1) Monbonne (3) Monday mornings. (1) Mondays (1) Môreson Brut (1) mozzarella (1) muffins (1) mushroom risotto (2) mushrooms (1) mustard seeds (1) new potatoes (1) New York (1) nicotinoid alkaloids (1) novel (1) nuts (1) oats (2) ocean trout (1) Oregano (2) origanum (1) panacotta (1) papaya (1) Paris (1) pasta (1) patisserie (1) Pavlova (1) pawpaw (1) peacan nuts (1) pears (1) pecorino (1) Penguin (1) Peter Goffe-Wood (1) petit fours (2) petits fours (1) Pick 'n Pay (1) pictures (2) pinot grigio (2) pinot mineur (1) pinot noir (2) pintox (1) planting (1) plants (1) Plesir de Merle (1) port (1) portobellini (1) portobello (1) potato bake (1) prawns (3) profiteroles (1) provider (1) puff pastry (2) pumpkin seeds (1) Putney (1) quick and easy. (2) quick dinner (1) quick meals (1) rain (1) raita (1) Recipe for Love (1) recipes (2) red blends (1) red cabbage (1) red peppers (1) restaurant owners (1) rice (1) ricotta (1) roast chicken (2) roast potatoes (1) roasted (1) Rosé wine (1) royal icing (1) Russell-Hamilton (1) sage (1) sage stuffing (1) salmon (1) Sandwiches (1) Santa (1) sauces (1) sauté (1) sauvignon blanc (2) seafood (1) search engine optimisation (1) secret santa (1) SEO (1) sesame seed oil. (1) sesame seeds (1) Shiitake (1) Shimeji (1) shiraz (1) side dish. (1) Simon Back (1) Simple and Delicious (1) simplicity (1) sisters (1) sorbet (1) Souffle (1) soups (2) spaghetti (1) Spain (1) Sparkling Wine (1) spicey (1) spring (1) squashed tomato (1) stall (1) starter (1) stews (1) Stilton cheese (1) strawberries (1) strudel (1) sugar snap peas (1) summer (1) summer fruit (1) summer reads (1) sundried tomato (1) sunflower seed (1) Sydney (1) sydney fish market (1) tacos (1) tagging (1) takeout (1) tapas (1) tastes (2) tea (2) tea time (1) tea treats. (1) teatime (3) tenderstem broccolli (1) textures (1) Thai flavours (1) The Earl of Sandwich (1) the Guardian (1) The Return of the Naked Chef (1) The Times (2) The Waiting room (1) Tilbugh Square (1) Tokien (1) tomato (3) tomato risotto (2) tomatoes (2) tortilla (1) traditional South African. (1) travelling (1) turkey (1) Valentine's day (1) veal (1) vegan (1) vegetable gardens (1) vegetable soup (1) vegetarian (5) vermouth (1) vinigarette (1) viognier. (1) weekend treats (2) what to do with vegetables (1) whipped cream (1) white chocolate mousse (1) wine (1) wine pairing (2) wine suggestions (1) wines (2) winter warmer (1) Woolworths Taste Magazine (1) worm farm (1) zucchini (1)

Glorious Butternut

Butternut is wonderfully diverse. Make delicious roasted butternut and red pepper as a side dish or as a soup. Post coming soon.

The Art of Eating

Post: Friday, 15 January 2010

Search This Blog

Blog Archive

► 2010 (18)
- ► January (5)
- ► February (4)
- ► March (2)
- ► April (1)
- ► May (1)
- ► June (2)
- ► September (3)

► 2011 (7)
- ► February (2)
- ► July (1)
- ► September (1)
- ► October (1)
- ► December (2)

► 2012 (10)
- ► February (2)
- ► April (1)
- ► May (1)
- ► June (1)
- ► October (1)
- ► November (1)
- ► December (3)

► 2013 (12)
- ► January (1)
- ► February (3)
- ► March (2)
- ► April (1)
- ► May (1)
- ► August (3)
- ► December (1)

▼ 2014 (1)
- ▼ April (1)
  - New Business Cards Hurrah!

Followers

Watermark theme. Powered by Blogger.