Cooking is full of waxing lyrical about tastes, pontification on what and what shouldn't be done and snobbery as foreign (French and Italian) words are bandied about: Uttered through the nose or with excessive gesturing. But food, as so many other things in life (and don't we so often forget it) does not have to be exotic or complicated to be enjoyed.
And what can be more simple than the humble sandwich? I have something of a love affair with sandwiches: their morish tastiness never fails to satisfy and astonish me with the enjoyment I take in having a good one with a cup of tea.
It started at school. Like so many South African school children, a sandwich was my lunch-time staple and I had my fair share of end-of the week, peanut butter on dry-ish brown bread. This never bothered me that much at the time ( though now I might pull up my nose at one) because at school I always had an appetite to rival any of the boys' and so slightly dry or not, my lunch was generally finished before the bell had even begun to ring for break time, when I would oggle the contents of my friends' lunchboxes. But in all fairness, coming from a family that has always valued tasty food, my sandwiches were, more often than not, tasty and since I was so quick to gobble them up, the tomato never even had a chance to soak into the bread!
Fast-forward to life after the playground and my time has been dedicated to that well made sandwich. The idea that the Earl of Sandwich popped his delicate between two pieces of bread so that he could carry on eating without sullying his cards, sounds like the most sensible thing in the world to me, and I probably would have done exactly the same if only to be able to enjoy a tasty morsel while living through the characters of my favourite novels. Talk of warm bread and cheese in Lord of the Rings probably imparted more of the community and personality of the hobbits than all of Tolkien's description and the fact that they took time out of their epic journey to always sit down and eat the aforementioned bread and cheese (what better than a cheese sandwich?) impressed on my mind that these must, indeed be wonderful little creatures with an assured innate goodness.
Well, having cleared up the importance of the sandwich in history, literature, morality (what else is Tolkien's epic about but the problems that the rustic English person faces?) so indeed, daily life!- you can see that it really is an art form.
I promised that I wouldn't be dogmatic about sandwich making, and indeed I recommend experimenting with all kinds of fillings. I even put a sprinkling of flax and sesame seeds onto mine (I'm nuts about these seeds at the moment). Only, keep these three rules in mind: Use a good bread that is still relatively fresh; If you use tomato on the sandwich make sure that the tomato is at room temperature( all the better if it has been ripening in the sun) and crack your fresh salt and pepper directly onto the tomato slices which should not to be too thin or too thick, but can be as many as you like. And lastly, since a sandwich is an entire meal in itself, balance the filling so that each bite gives you the best combination of the ingredients you have used to fill your sandwich.
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